HERD’s sustainable elephant orphan rehabilitation and integration in Southern Africa has the following key objectives.

Holistic Approach to Conservation

We contribute to elephant conservation by providing a safe and well-equipped orphanage with experienced carers to rehabilitate calves who have been orphaned or displaced to human-elephant conflict; a gradual integration process of orphans into a herd of their own, land otherwise unavailable to a flagship species, to roam and forage during the day; and a safe homestead too

Conservation value refers to that of the elephant species and the natural capital benefiting local people while providing a safe rehabilitation habitat and sanctuary for partially rewilded elephants for the duration of their lives.

Local Development

HERD aims to explore the potential role of the rescued elephants in contribution to local development.

Our Sustainable Development Goals

• Enhancing environmental and natural resource education on the reserve and in local schools
• Reducing poverty through employment and economic development
• Fighting gender and broader inequality through empowering women, youth and the disadvantaged through operations on and outside the reserve

Elephant dung has long been used in different ways in African communities.

At HERD, we use the dung from the rescued herd in various conservation and community projects, such as soap- and paper-making.

For conservation purposes, we use the dung as a fertiliser or donate it to local eco-village gardens that feed children in need. We also use the dung to combat erosion and to fill potholes, to make potplants, and to feed new elephant orphans, as the consumption of dung assists with their digestion.

This way, our elephants contribute to conservation and community upliftment.

Our elephant herd regularly traverses and grazes throughout the reserve, leaving the land desperate for restoration and rejuvenation. A portion of our fundraising goes toward preventive management techniques to help prevent environmental degradation on the reserve and its surroundings to better enable the land to sustain the rescued herd and the wild elephants and other wildlife who call this wilderness home.

During Phase 1 of our land management project, we covered 50 hectares of land. We aim to cover the same area in Phase 2, which involves the selective removal of invasive tree species and reusing the plant matter for brush packing. We also use indigenous grass seeds to speed up the restoration process.

Long-term Impact

• Regeneration of essential elements needed for the environment to thrive
• Management of soil erosion
• Greater diversity of healthy plant growth 
• Restored balance in all grazing areas

We currently feed our red wiggler worms (Eisenia fetida) elephant dung from the herd and any food waste from the kitchen at Jabulani Lodge. These worms eat just about anything organic, such as fruit and vegetable scraps, bread, coffee grounds and filters, tea bags, grains, plant trimmings, paper and leaves. The vast variety of worms on the farm creates a rich and healthy biodiversity.

We return the leftover bana grass and elephant dung to the worm farm, where the worms turn them back into fertiliser to nourish the plants. This perfect cycle enables sustainable farming and gardening practices, ensuring the best possible care for our land and animals.

Our innovative aquaponics system allows us to grow fresh produce most commonly used in the Jabulani kitchen or for staff meals, giving us more control over the quality and source of the ingredients available. This feeds into our greater conservation philosophy, providing sustainable farm-to-fork produce while saving water.

Commonly referred to as “elephant grass”, bana grass is high in protein and fibre. Our homegrown bana grass plantation flourishes alongside the orphanage. It functions as a sustainable food source for the Jabulani herd during the dry season to supplement their foraging in the bush.

Our carers harvest at least eight metres of 10 rows of fresh bana grass every morning. We take a small delivery to the orphanage for the elephant orphan, Khanyisa. And once the grounds have been cleaned for the day, we drop the rest of the harvest off at the homestead to feed the herd.

When and How Did it Start?

This thriving plantation has been operating since November 2016 and forms part of our overall sustainability management plan. Bana grass is grown from planting short pieces of the cut stalk of an existing plant, much like sugarcane. We bought our first round of stock from a neighbouring farm, thereby propagating new crops.

Our team started with 20 rows. Today, we have a total of 80 rows, each row spanning 400 metres in length. The bana grass grows about four metres in height and takes approximately 60 days to grow back to full size after the harvest.

A large part of our conservation efforts includes clearing the area around the elephant homestead and orphanage of rodents. Rats and other rodents spread diseases that can be fatal to elephants, especially our fragile calves. Our sustainable approach to pest control ensures that our products aren’t detrimental to the surrounding land and wildlife. Wild cats assist with this task rather than utilising harmful poisons that disrupt the natural world.